The Vegan Foodie Project Course Series

Join award winning French Chef and Instructor, Muriel Schiffmann, in this course series... 

Designed for Passionate Foodies, and professional Chefs, who wish to increase their knowledge, and skills, in Plant Based Cooking, Baking, and Pastry. 

Start your Vegan Adventure in February 2022!

the Clientele Experience Course Series

Created and developed in a span of over 20 years by award wining French | American hospitality and service instructor and entrepreneur, ALFIE S. A., this course series is a fundamental for delivering an awesome clientele experience to customers and guests. 

You will learn the practical, real life skills, to make your clientele feel Welcome, Special, Important, Valued, and Professionally Served!

Join award winning Chef Instructor, Muriel Schiffmann, in this Course on Vegan Macarons. Learn the new, latest, and different techniques, the ingredients, to make delicious Plant Based versions of this French Classic.

Starts February 2022!

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Muriel Schiffmann, award winning Chef Instructor, will teach you all of the essentials and details on the Vegan Breakfast. Add delicious plant based versions of the tastiest  breakfast classics to your culinary repertoire.

Starts April 2022!

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Award winning hospitality and service instructor, Alfie Samuel A., will teach you in this course the fundamentals of delivering an Awesome Experience in Service. You will learn the must do's to build a solid, loyal, and frequent clientele.

Starts April 2022!

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